Caribbean Food Exports
We help buyers and brands move Caribbean food products globally with supplier discovery, multi-supplier consolidation, cold-chain logistics, export documentation, and private label/co-packing.
What We Do
- Sourcing & supplier vetting (GMP/HACCP, capacity, pricing)
- Multi-supplier pickups, QA & palletization
- Ambient, chilled & frozen lanes (validated routes)
- Export permits, HS codes & customs documentation
- Co-packing & private label (label/regulatory review)
Deliverables
- Supplier shortlist & price benchmarking
- Pickup plan & consolidation schedule
- Temperature plan and chain-of-custody logs
- Documentation checklist and export pack
FAQs
- Which Caribbean products do you export?
- Shelf-stable, refrigerated, and frozen foods: sauces, seasonings, beverages, bakery, snacks, and specialty items.
- Do you consolidate multi-supplier pickups?
- Yes. We plan routes, coordinate pickups across producers, run QA, and build export-ready loads with complete documents.
- Can you support private label/co-packing?
- We handle recipe standardization, packaging specs, regulatory/label review, and production scheduling under strict QA.
- Which markets do you serve?
- North America, UK/EU, and others—with temperature-controlled lanes and destination-specific compliance.